Photo: Priscilla Du Preez
Banana coconut cream pie
10 ingredients
Serves 8
openrecipes
Fluffy, sweet, creamy and tropical - this shortcrust pastry tart is taste of sunshine with luxuriously thick layers
Estimated Nutrition (whole recipe, rough)
727
Calories
19g
Protein
46g
Fat
63g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g block sweet shortcrust pastry
- 400ml whole milk
- 6 egg yolks
- 50g soft brown sugar
- 40g cornflour
- 1 tsp vanilla extract
- 3 tbsp creamed coconut
- 4 ripe bananas
- 300ml double cream
- coconut shavings and demerara sugar to finish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes