Photo: Cala
Chicken soup with matzo balls and dill
9 ingredients
Serves 6
openrecipes
This restorative Jewish-style chicken broth with matzo dumplings is light yet comforting
Estimated Nutrition (whole recipe, rough)
954
Calories
56g
Protein
18g
Fat
138g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.8kg corn-fed chicken legs or thighs, skin removed
- 3 onions , peeled
- 4 carrots , halved
- 1 head celery
- 1 bouquet garni (thyme, parsley and a bay leaf tied together)
- 2 garlic cloves
- 15g fresh dill
- 100g matzo ball mix (or matzo crackers or water biscuits , finely ground)
- 2 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes