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Chicken salad with crisp bacon
Photo: Anna Pelzer

Chicken salad with crisp bacon

13 ingredients 40 min Serves 4 - 6 openrecipes
Chicken salad with crisp bacon

Try this lovely fresh summer salad as a dinner party centrepiece

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Estimated Nutrition (whole recipe, rough)

577
Calories
60g
Protein
27g
Fat
22g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Cucumber 1/2 cup sliced (52g) 16
Watercress 1 cup (34g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Tarragon 1 tsp dried (0.5g) 2
Meat not in our table 0
Chicory not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • meat from 1 ready-roasted chicken , shredded
  • 6 rashers smoked streaky bacon
  • 1 small red onion , halved, thinly sliced
  • 2 tbsp olive oil
  • 2 tsp white wine vinegar
  • 100g bag watercress
  • 2-3 heads red chicory , separated into leaves and halved if large
  • ¾ cucumber , halved, seeds scooped out, then sliced on the diagonal
  • 200g tub Greek yogurt
  • 4 tbsp mayonnaise
  • 2 tsp wholegrain mustard
  • 1 spring onion , finely chopped
  • 2 tsp chopped tarragon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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