Photo: Priscilla Du Preez
Chicken pie with a carrot thatch
7 ingredients
40 min + 50 min
Serves 4
openrecipes
Create a meal for the whole family with the help of children aged 5-9
Estimated Nutrition (whole recipe, rough)
808
Calories
68g
Protein
35g
Fat
54g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large carrot or 2 small
- 1 large potato or 2 small
- 2 tbsp butter , melted
- 1 slice cooked ham
- 3 chicken breast fillets
- 3 tbsp frozen peas , defrosted
- 4 tbsp double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes