Photo: Cala
Chicken noodle soup
7 ingredients
Serves 4
openrecipes
An easy way to satisfy the kids with a bit of chicken noodle soup
Estimated Nutrition (whole recipe, rough)
526
Calories
45g
Protein
6g
Fat
72g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg organic or free range chicken wings
- 2 carrots
- 2 celery sticks
- 1 onion , peeled and halved
- ½ a bunch of thyme
- 2 nests of vermicelli pasta, broken into pieces
- 150g frozen peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes