Photo: Lily Banse
Chicken with saffron, raisins & pine nuts
11 ingredients
10 min + 55 min
Serves 4
openrecipes
This full-flavoured Spanish dish is great for the family or entertaining friends midweek
Estimated Nutrition (whole recipe, rough)
615
Calories
37g
Protein
37g
Fat
33g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼kg chicken , jointed and on the bone (ask your butcher to do this for you or see Know-how)
- 2 tbsp olive oil
- 2 onions , chopped
- 3 garlic cloves , chopped
- good pinch of saffron (about 20 strands)
- 125ml glass dry sherry (such as Fino or Manzanilla)
- 200ml chicken stock
- 1 tbsp thyme leaves
- 50g raisins
- 2 tbsp pine nuts
- handful chopped flat-leaf parsley , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes