Photo: Lily Banse
Chicken with ham, spinach & pine nuts
13 ingredients
20 min + 30 min
Serves 8
openrecipes
A restaurant-style Mediterranean dish of roast chicken breast with stuffing and crème fraîche finished with a white wine sauce
Estimated Nutrition (whole recipe, rough)
996
Calories
66g
Protein
65g
Fat
36g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pine | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 skinless chicken breasts
- 300g young spinach leaves, washed
- 3 tbsp toasted pine nuts
- 2 tbsp raisins , chopped
- pinch Chinese five-spice powder
- 75g butter
- 8 thin slices bayonne ham or prosciutto
- 2 tbsp olive oil
- 3 shallots , finely chopped
- 150ml dry white wine
- juice ½ lemon
- 200g tub crème fraîche
- handful chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes