Photo: Lily Banse
Chicken with goat's cheese & tarragon
5 ingredients
Serves 8
openrecipes
A special, simple and speedy dish that serves a crowd
Estimated Nutrition (whole recipe, rough)
421
Calories
39g
Protein
27g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 skinless chicken breasts fillets
- 20g pack fresh tarragon
- 2 x 150g tubs soft goat's cheese (we used Charvoux)
- 5 vine-ripened tomatoes
- 3 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes