Photo: Lily Banse
Chicken with creamy bacon penne
7 ingredients
Serves 2
openrecipes
This rich, luxurious one pan supper is stunningly simple to make and ready in just 10 minutes
Estimated Nutrition (whole recipe, rough)
403
Calories
34g
Protein
26g
Fat
1g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 2 boneless skinless chicken breasts
- 100g smoked lardons (chopped bacon)
- 4 tbsp dry white wine
- 100g frozen petits pois
- 5 tbsp double cream
- 220g packet 8 oz cooked penne
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes