Photo: Lily Banse
Chicken with chorizo & leeks
10 ingredients
10 min
Serves 10
openrecipes
This Spanish-style dish is full of flavour and can be made ahead
Estimated Nutrition (whole recipe, rough)
436
Calories
35g
Protein
18g
Fat
30g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 10 chicken leg pieces (or 10 each thighs and drumsticks)
- 4 heads fennel , trimmed, cut into wedges
- 200g chorizo , cut into chunks
- 5 leeks , trimmed and thickly sliced
- 6 garlic cloves , thinly sliced
- 2 tsp hot smoked paprika
- 150ml dry sherry
- 750g large or plum tomatoes , quartered
- small bunch coriander , leaves only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes