Photo: Lily Banse
Chicken with Bacon Tarragon
7 ingredients
Serves 4
openrecipes
Chicken breasts with a creamy tarragon and bacon creme fraiche sauce. Lovely for dinner parties or an everyday meal.
Estimated Nutrition (whole recipe, rough)
324
Calories
35g
Protein
18g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Chicken Breasts, skin on
- 25g Butter
- 300ml Creme Fraiche
- 4 rashers unsmoked bacon, or 100g diced pancetta
- 300ml chicken stock
- 2tsp chopped fresh tarragon
- Juice of 1/2 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes