Photo: Lily Banse
Chicken,Bacon triple decker
6 ingredients
Makes 1 portion
openrecipes
Couldn't think of a better way to eat up the left over bits off a roast chicken and past it's best loaf of bread. Loads of flavour, much better than any take-away sandwich and so easy to make!
Estimated Nutrition (whole recipe, rough)
588
Calories
63g
Protein
28g
Fat
16g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| White Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Meat | not in our table | 0 |
| Relish | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Slices white bread,
- 2 rashers bacon, smoked or un-smoked (personal preference),
- Left over roast chicken, breast and/or leg meat
- Hamburger relish,
- Heinz Salad cream,
- shredded ice-berg lettue, or mixed leaves,
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes