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Chicken, red pepper & almond traybake
Photo: Lily Banse

Chicken, red pepper & almond traybake

11 ingredients 15 min + 40 min Serves 4 openrecipes
Chicken, red pepper & almond traybake

A tasty one-pan roast chicken supper with lemon, cumin, paprika, coriander and other North African flavours

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Estimated Nutrition (whole recipe, rough)

661
Calories
56g
Protein
20g
Fat
69g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Red Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g boneless, skinless chicken thighs
  • 3 medium red onions , cut into thick wedges
  • 500g small red potatoes , cut into thick slices
  • 2 red peppers , deseeded and cut into thick slices
  • 1 garlic clove , finely chopped
  • 1 tsp each ground cumin, smoked paprika and fennel seeds , slightly crushed
  • 3 tbsp olive oil
  • zest and juice 1 lemon
  • 50g whole blanched almonds , roughly chopped
  • 170g tub 0% Greek yogurt , to serve
  • small handful parsley or coriander, chopped, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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