Photo: Kevin McCutcheon
Chicken, red onion & mushroom stew with sherry & butterbeans
12 ingredients
Serves 4
openrecipes
A rustic casserole of chicken thighs cooked with pulses and Mediterranean flavours - a perfect midweek supper
Estimated Nutrition (whole recipe, rough)
959
Calories
49g
Protein
31g
Fat
116g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 6 chicken thighs , quartered
- 1 tbsp smoked paprika
- 1 garlic clove , chopped
- 2 red onions , cut into thick wedges
- 200g chestnut mushrooms , thickly sliced
- 100ml sherry
- 400ml chicken stock
- 1 x 400g tin chopped tomato
- 1 x 400g tin butter beans , drained and rinsed
- small bunch parsley , roughly chopped
- crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes