Photo: Stephanie Studer
Chicken with wine, tarragon & green beans
7 ingredients
Serves 4
openrecipes
Tarragon and chicken are a classic combination, as this dinner-partyish dish proves
Estimated Nutrition (whole recipe, rough)
488
Calories
34g
Protein
29g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 4 chicken breasts , skin on
- 2 shallots , finely sliced
- 300ml white wine
- 100g butter , cold, diced
- a small bunch tarragon , leaves picked
- 300g green beans blanched for 2 minutes and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes