Photo: Lily Banse
Chicken with sweet wine & garlic
12 ingredients
30 min
Serves 4
openrecipes
Simple, delicious and very classically French, this creamy casserole makes an impressive dinner party dish
Estimated Nutrition (whole recipe, rough)
946
Calories
48g
Protein
30g
Fat
114g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp seasoned flour
- 1 free-range chicken , about 1.5kg/3lb 5oz, jointed into 8 pieces
- 4-5 tbsp olive oil
- 2 shallots , finely chopped
- 200ml sweet wine , such as Sauternes
- 300ml chicken stock (see how to make your own below)
- sprig each of parsley , thyme and bay tied with string
- 1 head garlic
- 50g butter
- 200g chestnut mushrooms
- 3 rounded tbsp crème fraîche
- a little lemon juice if needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes