Photo: Alexander Maasch
Chicory, bacon and blue cheese
6 ingredients
Serves 4
openrecipes
A flavour-packed salad makes a perfect everyday lunch or supper
Estimated Nutrition (whole recipe, rough)
316
Calories
10g
Protein
30g
Fat
1g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 streaky bacon rashers
- 1 tbsp white wine vinegar
- olive oil
- 142ml carton soured cream
- 100g Roquefort or other creamy blue cheese, crumbled
- 4 heads chicory , red or ordinary, leaves seperated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes