Photo: Anna Pelzer
Chicory salad with herb vinaigrette
4 ingredients
Serves 6
openrecipes
A simple little salad that works brilliantly with barbecued food
Estimated Nutrition (whole recipe, rough)
124
Calories
0g
Protein
14g
Fat
0g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp white wine vinegar
- 6 tbsp extra-virgin olive oil
- 2 tbsp chopped soft herbs such as parsley or chives
- 3-4 heads chicory , separated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes