Photo: Mike Kenneally
Chicory roasted with thyme & bacon
7 ingredients
Serves 4
openrecipes
A simple supper dish that'll tickle your taste buds; Chicory roasted with thyme & bacon
Estimated Nutrition (whole recipe, rough)
627
Calories
16g
Protein
18g
Fat
98g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large heads of white chicory
- 4 tbsp olive oil
- 6 bay leaves
- 6 thyme sprigs
- 12 peeled whole garlic cloves
- 6 slices dry-cured back bacon
- serve straight from the oven with hunks of wholemeal bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes