Photo: Sorin Gheorghita
Chicory braised with bacon, cider & garlic
5 ingredients
10 min
Serves 4
openrecipes
Brilliant served with roast chicken and mash. The chicory takes on all the flavours of the smoked bacon and cider while cooking
Estimated Nutrition (whole recipe, rough)
149
Calories
3g
Protein
15g
Fat
1g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Chicory | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter
- 8 smoked streaky bacon rashers, chopped
- 12 fat garlic cloves , thinly sliced
- 4 heads of chicory , halved lengthways
- 200ml cider
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes