Photo: Cala
Darina Allen's winter leek & potato soup
10 ingredients
Serves 6 - 8
openrecipes
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg
Estimated Nutrition (whole recipe, rough)
673
Calories
45g
Protein
29g
Fat
60g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chives | 1 tbsp (3g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 450g potatoes , peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks)
- 1 small onion , cut the same size as the potatoes
- 450g white parts of leeks , sliced (save the green tops for another soup or stock)
- 850ml-1.2litres/1.5-2pts light chicken or vegetable stock
- 142ml carton whipping cream
- 125ml full-fat milk
- the white part of 1 leek
- a small knob of butter
- finely chopped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes