Photo: Eiliv Sonas Aceron
Danish pastries
19 ingredients
20 min
Makes 18 pastries
openrecipes
Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries
Estimated Nutrition (whole recipe, rough)
984
Calories
29g
Protein
29g
Fat
154g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g strong white flour , plus extra for dusting
- 250g plain flour
- 7g sachet fast-action yeast
- 50g golden caster sugar
- 150ml whole or semi-skimmed milk
- 1 large egg , beaten plus extra beaten egg to glaze
- 250g pack lightly salted butter , not fridge cold but not soft, cut into 8 even slices
- 85g pecans , plus a few extra, chopped
- 50g light muscovado sugar , plus extra for sprinkling
- 1 tbsp maple syrup
- 25g softened butter
- 150g tub custard
- 2 x 320g cans apricots
- few tsps apricot jam
- 50g raisins
- 25g caster sugar
- 1 tsp mixed spice
- 50g soft butter
- 50g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes