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Chilli bean bake with soured cream mash
Photo: K8

Chilli bean bake with soured cream mash

16 ingredients 20 min Serves 10 openrecipes
Chilli bean bake with soured cream mash

A comforting supper for a crowd that you can freeze ahead to save time on the night

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Estimated Nutrition (whole recipe, rough)

943
Calories
48g
Protein
45g
Fat
89g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Kidney Bean 1/2 cup canned (128g) drained 112
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Chive 1 tbsp (3g) 1
Sweetcorn not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 onions , chopped
  • 1 tbsp olive oil
  • 2 tsp each ground cumin and dried thyme
  • 2 tbsp mild chilli powder
  • 1kg lean minced beef
  • 2 x 400g can chopped tomatoes
  • 2 x 400g can kidney beans , rinsed and drained
  • 2 x 330g can sweetcorn , drained
  • 3 mixed peppers , chopped into chunks
  • 2 tbsp white or red wine vinegar
  • 2 tbsp brown sugar
  • 1 beef stock cube
  • 1.8kg potatoes , chopped into large chunks
  • 300ml pot soured cream
  • 2 x small bunches chives , snipped
  • 100g cheddar , grated

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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