Photo: Jonas Ducker
Chilli and coconut prawns
8 ingredients
Serves 2 - 4 as nibbles
openrecipes
This super speedy prawn recipe with a fiery kick makes a great nibble to enjoy with a glass of wine
Estimated Nutrition (whole recipe, rough)
528
Calories
27g
Protein
41g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vegetable oil
- 1 garlic clove , finely chopped
- ½ stick lemongrass , finely chopped
- 1 red bird's-eye chilli , deseeded and very finely chopped
- 1 heaped tbsp desiccated coconut
- 1 tsp grated lime zest
- 150g raw peeled king prawns
- lime wedges, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes