Photo: Sam Loyd
Chillie pork grills
9 ingredients
Serves 4
openrecipes
A slightly spicy, textured and delicious snack perfect for BBQ's in summer with your mates. A lads snack.
Estimated Nutrition (whole recipe, rough)
354
Calories
14g
Protein
28g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 eight pack of cumberland pork sausages
- 1 red chillie (quite large)*
- 1 green pepper (quite large)
- 1 garlick clove (crushed)
- three or four tsp of tabasco sauce*
- salt, pepper
- 1 tsp of dried mixed herbs
- 2 tsp of worcestershire sauce
- *Spice level depends on users taste.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes