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Chilli-Con-Carne
Photo: Markus Spiske

Chilli-Con-Carne

18 ingredients Serves 6 openrecipes
Chilli-Con-Carne

The best ever chilli-Con-Carne

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Estimated Nutrition (whole recipe, rough)

356
Calories
12g
Protein
16g
Fat
43g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Plum 1 medium (66g) 30
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Olive 1 large (4g) 4
Mustard 1 tsp (5g) yellow 3
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Olive oil
  • 225g / 8oz ground beed
  • 1tbsp ground black pepper
  • 175g / 6oz tomato puree
  • 1 tbsp finely chopped garlic
  • 20g / .70oz ground Cumin seed
  • 25g / 1oz plain chilli powder
  • 1/8 cup Dijon mustard
  • 1 tbsp sea salt
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 450g / 1lb can of chopped plum tomatoes (drained)
  • 1 cup of red Chanti wine
  • 1 tbsp Lemon Juice
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped parsley
  • 450g / 1lb can of kidney beans
  • 1 small can of pitted olives

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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