Photo: Tina Dawson
Chilli prawn noodles
9 ingredients
Serves 4
openrecipes
This has a great bite to it and a refreshing flavour, perfect with a few nibbles with friends
Estimated Nutrition (whole recipe, rough)
378
Calories
28g
Protein
15g
Fat
36g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Chive | 1 tbsp (3g) | 1 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil , for frying
- 1 red chilli , chopped
- 1 orange or red pepper , deseeded and sliced
- 150g sugar snap peas , sliced lengthways
- 2 tbsp sweet chilli sauce
- 3 tbsp ketchap manis or soy sauce with a pinch of sugar
- 2 x 150g straight-to-wok medium noodle , pouches
- small bunch chives and coriander
- 300g raw peeled prawns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes