Photo: Lars Blankers
Chilli potato stack with squash & garlic butter sauce
18 ingredients
50 min + 55 min
Serves 6
openrecipes
Whether you make a cosy bake for a crowd or impressive individual portions, this smart veggie main is a tasty winter main
Estimated Nutrition (whole recipe, rough)
610
Calories
16g
Protein
35g
Fat
57g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter , plus extra for greasing
- 4 tbsp vegetable stock
- 1 tsp each, thyme and rosemary leaves, finely chopped, plus extra sprigs
- 1kg medium King Edward potato or Maris piper, very thinly sliced
- 4 shallots , halved and thinly sliced
- 2 small fiery red chillies , deseeded and finely chopped
- 600g acorn squash , deseeded and cut into small wedges
- 4 tbsp olive oil
- 280g large chestnut mushrooms , sliced 1cm thick
- about 160g pack taleggio cheese , cut into 6 slices, then halved
- about 24-30 fried sage leaves, to serve (see know-how below)
- 1 shallot , finely chopped
- 1 garlic clove , finely chopped
- 4 sage leaves, finely chopped
- 2 tbsp white wine vinegar
- 3 tbsp white wine
- 85g butter , cut into small pieces
- ½ tsp thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes