Photo: Sam Loyd
Chilli pork with cucumber, lime & coriander
16 ingredients
Serves 6
openrecipes
This Asian influenced fresh salad from London restaurant Galoupet uses a cheap pork cut but retains a crisp finesse
Estimated Nutrition (whole recipe, rough)
407
Calories
32g
Protein
15g
Fat
38g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Gochujang | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g gochujang (Korean red pepper paste found in Asian supermarkets)
- 2 Granny Smiths , peeled and finely diced
- 1 onion , peeled and finely diced
- 6 garlic cloves , peeled and finely diced
- 1 large orange , juice and zest
- 3 tbsp light soy sauce
- a pinch white pepper
- a pinch chilli flakes , toasted
- 6 pork shoulder steaks , around 150g each
- ½ iceberg lettuce
- 1 green chilli , roughly chopped
- 1 lime , juiced, plus wedges to serve
- 1 tsp Thai fish sauce
- 3 Thai shallots (or 2 normal shallots), peeled and sliced
- a few sprigs coriander
- 1 cucumber , halved lengthways, seeds removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes