Photo: David Holifield
Chilli cakes
9 ingredients
Makes 20
openrecipes
A vegetarian snack brilliant for drinks parties or as part of a Thai buffet
Estimated Nutrition (whole recipe, rough)
420
Calories
18g
Protein
17g
Fat
53g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g chickpeas
- 250g yellow lentils (channa dhal)
- 1 tbsp cumin seeds
- 10 curry leaves
- 1/2 bunch coriander , leaves picked
- 4-5 dried red chillies
- 1 onion , diced
- 60ml olive oil
- oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes