Photo: Charisse Kenion
Chocoholic's Christmas pudding
19 ingredients
40 min + 10 min
Serves 8
openrecipes
Wow. A definite crowd pleaser - chocolate mousse hidden by a layer of chocolate sponge, covered with the best chocolate topping we've ever tasted
Estimated Nutrition (whole recipe, rough)
902
Calories
22g
Protein
33g
Fat
129g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cocoa Bean | 1 tbsp (5g) unsweetened | 12 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 100g caster sugar
- 100g self-raising flour
- 50g cocoa , plus extra for dusting the tin, sifted
- 85g butter , melted, plus extra for greasing
- 50ml espresso or strong coffee
- 2 tbsp Tia Maria , mix in with the coffee
- 3 eggs , separated
- 50g caster sugar
- 175g dark chocolate (70% cocoa solids)
- 200ml double cream
- 142ml double cream
- 100g dark chocolate (70% cocoa solids)
- 50g butter
- 1 tbsp golden syrup
- 1 tbsp Tia Maria
- 1 tbsp espresso
- chocolate-covered cocoa beans
- dark and white chocolate curls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes