Photo: David Holifield
Chocca mocca caramel cake
14 ingredients
10-12 slices
openrecipes
A delight at any time, but especially when strewn with chocolate eggs for Easter
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp instant coffee granules/powder
- 2 tbsp cocoa powder
- 2 tbsp hot water
- 175g softened butter
- 175g golden caster sugar
- 2 eggs
- 2 tbsp golden syrup
- 200g self-raising flour
- 4 tbsp milk
- 0 2 x 50g/2 x 2oz chocolate caramel bars
- 100g chocolate caramel bars
- 50g butter
- 2 tbsp milk
- 100g icing sugar , sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes