Photo: David Holifield
Choca Mocha Walnut Cake
11 ingredients
Serves 8
openrecipes
This gluten-free/wheat-free recipe incorporates three of my favourite things: chocolate, coffee, and nuts, so I had to share it with all the chocaholics out there. The batter will look a bit runny, but don't panic! That's what will give it the moist texture.
Estimated Nutrition (whole recipe, rough)
1151
Calories
30g
Protein
36g
Fat
177g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Hazelnut | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sugar
- 1/2 cup of honey
- 1/2 cup of olive oil
- 2 cups of chickpea flour (gram flour)
- 1/2 cup of cocoa powder
- 1/2 cup of hazelnuts (chopped)
- 1/2 cup of walnuts (chopped)
- 1 teaspoon of gluten free baking powder
- 1 1/2 teaspoons of bicarbonate of soda
- 1/2 cup of milk
- 4 tablespoons of coffee dissolved in 1/2 cup of water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes