Photo: Joseph Gonzalez
Choc-egg lollies
6 ingredients
5 min
MAKES about 20
openrecipes
Young and old will love these glitzy egg-shaped lollipops made from chocolate sponge cake
Estimated Nutrition (whole recipe, rough)
361
Calories
6g
Protein
9g
Fat
62g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g brownies or un-iced chocolate sponge
- 100g dark chocolate , melted
- 200g bar white chocolate , broken into chunks
- sprinkles, edible glitter , etc, for decorating
- 2kg bag rice - for standing the lollies in while they set
- about 20 lolly sticks, skewers or long wooden coffee stirrers, plus cellophane and ribbon if you're wrapping them up
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes