Photo: David Holifield
Choc-hazelnut meringue cake
8 ingredients
20 min + 35 min
Serves 6
openrecipes
Indulge yourself with this super fluffy cake creation
Estimated Nutrition (whole recipe, rough)
456
Calories
10g
Protein
32g
Fat
31g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g toasted hazelnuts , whole or chopped
- 5 egg whites
- 275g golden caster sugar
- 1 tbsp white vinegar
- 100g dark chocolate
- 142ml carton double cream
- 250g tub mascarpone
- icing sugar , to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes