Photo: Ian Dooley
Choc-dipped cones with Caramac ice cream
8 ingredients
Makes 8 cones
openrecipes
Take a classic caramel flavoured bar and transform it into a sumptuous ice cream served with nutty chocolate wafer cornets
Estimated Nutrition (whole recipe, rough)
482
Calories
16g
Protein
27g
Fat
43g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cashew Nut | not in our table | 0 |
| Waffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large egg yolks
- 60g golden caster sugar
- 300ml double cream
- 350ml whole milk
- 210g Caramac bars (7 x 30g bars)
- 100g dark chocolate , roughly chopped
- 50g cashew nuts, toasted and chopped (optional)
- 8 plain waffle cones
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes