Photo: Charisse Kenion
Choc-cherry fudge torte with cherry sorbet
14 ingredients
25 min + 45 min
Cuts into 10 slices
openrecipes
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
Estimated Nutrition (whole recipe, rough)
1122
Calories
28g
Protein
19g
Fat
209g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Brandy | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g dried sour cherries
- 5 tbsp brandy
- 300g gluten- and wheat-free plain flour (we used Doves Farm)
- 85g cocoa , plus extra for dusting
- 200g light soft brown sugar
- 1 tsp gluten-free baking powder
- 1 tsp gluten-free bicarbonate of soda
- 1 tsp xanthan gum
- 150ml sunflower oil
- 350ml rice milk (preferably unsweetened)
- 150ml agave syrup
- a little icing sugar , for dusting
- 2 x 600g jars cherry compote
- 200g caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes