Photo: Sara Cervera
Choc hazelnut truffles
5 ingredients
30 min + 5 min
Makes about 25
openrecipes
Wrap these decorative chocolates in cellophane and pack in boxes to give as gifts or simply bring out after dinner to wow your guests
Estimated Nutrition (whole recipe, rough)
218
Calories
2g
Protein
14g
Fat
18g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175ml double cream
- 200g bar dark chocolate , finely chopped
- 1 tbsp Frangelico or 1 tsp vanilla extract
- 50g hazelnuts , roughly chopped
- different coloured sprinkles and edible glitters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes