Photo: David Holifield
Choc & nut sundae cake
13 ingredients
25 min + 20 min
Serves 8
openrecipes
A mix of ice-cream, nuts and chocolate equals an utterly irresistible crowd pleaser from baking expert Jane Hornby
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g butter , melted and cooled, plus extra for greasing
- 4 tbsp cocoa powder , plus 1 tsp
- 5 eggs
- 175g golden caster sugar
- 100g plain flour
- 100g dark chocolate (70% cocoa solids)
- 50g butter
- 1 tbsp golden syrup
- 1 tbsp instant coffee granules
- 3 tbsp just-boiled water
- 2 x 500ml tubs good-quality vanilla ice cream
- 4 Cadbury's chocolate Flake bars, crumbled
- 100g toasted hazelnuts , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes