Photo: Ernest Porzi
Lemon Baked Alaska Recipe
13 ingredients
8-10 servings
openrecipes
This is a very impressive dessert, piled high with vanilla ice cream, lemon sauce and meringue. It is the perfect ending to a special meal.
Estimated Nutrition (whole recipe, rough)
355
Calories
8g
Protein
28g
Fat
18g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons butter
- 1 cup sugar
- 1/3 cup lemon juice
- 1 teaspoon grated lemon peel
- 1/8 teaspoon salt
- 2 eggs
- 2 egg yolks, lightly beaten
- 1-1/2 quarts vanilla ice cream, softened
- 1 pastry shell (9 inches), baked
- 5 egg whites
- 1/2 cup plus 2 tablespoons sugar
- 1/2 teaspoon cream of tarter
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes