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Chipotle chicken & black bean chilli
Photo: Lily Banse

Chipotle chicken & black bean chilli

13 ingredients Serves 4 openrecipes
Chipotle chicken & black bean chilli

Really, really easy and tastes fantastic, just the thing for a cold winter supper

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Estimated Nutrition (whole recipe, rough)

681
Calories
46g
Protein
28g
Fat
64g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Tortilla Chip 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 onions , halved and sliced
  • 2 garlic cloves , crushed
  • 2 green peppers , chopped
  • 2 red chillies , sliced
  • olive oil
  • 2 tsp ground cumin
  • 6 skinless boneless chicken thigh fillets, cut into strips
  • 4 tbsp chipotle paste (look for Discovery or Cool Chilli Co. in the world food aisle)
  • 2 x 400g tins chopped tomatoes
  • 1 x 400g tin or carton black beans
  • soured cream , to serve
  • a small bunch coriander , chopped
  • plain tortilla chips , to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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