Photo: Sam Loyd
Chipolata, bacon & sage rolls
5 ingredients
Serves 6
openrecipes
The simplest but possibly favourite part of the Christmas feast is the trimmings - these can be made up to 24 hours ahead
Estimated Nutrition (whole recipe, rough)
409
Calories
30g
Protein
31g
Fat
1g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 free-range pork chipolatas
- 1 tbsp Dijon mustard
- 12 rashers thin-cut streaky bacon
- 12 sage leaves
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes