Photo: Charisse Kenion
Chocolate and Stout Pudding
6 ingredients
Serves 4
openrecipes
An absolutely delicious pudding recipe, a real success in our restaurant for St Patrick's day. One note, we were going to use Guinness but it is not vegetarian as it is fined with isinglass. We used a vegetarian stout available from Sainsbury's, called Titanic. As served at Canteen on Clifton Street, Cardiff.
Estimated Nutrition (whole recipe, rough)
345
Calories
8g
Protein
19g
Fat
31g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 ml stout
- 500 ml double cream
- 200 g sugar
- 6 egg yolks
- Vanilla pod
- 200 g 72% chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes