Photo: Deva Williamson
Chocolate and Cherry Cupcakes
11 ingredients
Makes 12 cakes
openrecipes
These indulgent chocolate and cherry cupcakes melt in your mouth with it's tasty gooeyness.
Estimated Nutrition (whole recipe, rough)
933
Calories
23g
Protein
28g
Fat
148g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- The Cupcakes:
- 125g of Unsalted Butter
- 100g of Cooking Chocolate (Broken into pieces)
- 110g of Glace Cherries
- 35g of Cocoa Powder
- 150g of Caster Sugar
- 2 Large Eggs (Beaten)
- 150g of Self Raising Flour
- The Decoration:
- 100g of Almonds
- Betty Crocker â€Chocolate Buttercream Icingâ€.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes