Photo: Ella Olsson
Chocolate and Apricot Brownies
9 ingredients
Makes 12 brownies
openrecipes
a slightly healthier version of a favourite. I've been cooking it for years.
Estimated Nutrition (whole recipe, rough)
956
Calories
23g
Protein
30g
Fat
145g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/4oz butter, cut in pieces
- 100g/4oz good quality chocolate (min 70% cocoa solids,) broken into pieces
- 300g/10oz golden caster sugar
- 2 eggs, beaten
- 2tsp vanilla extract
- 100g/4oz wholemeal flour
- finely grated zest of 1 orange
- 50g/2oz dried apricots, quartered
- 50g/2oz walnut pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes