Photo: Charisse Kenion
Chocolate Torte (Gluten Free)
6 ingredients
Serves 8
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My wife's a coeliac - she can't eat gluten. I'm no cook, but I easily made this for her recently as a surprise- she loved it!
Estimated Nutrition (whole recipe, rough)
384
Calories
8g
Protein
26g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter, in small cubes.
- 200g of dark chocolate. (A Cadbury Bournville bar weighs exactly 200g - so no stealing!)
- 6 large eggs, separate out the yolks.
- 200g castor sugar.
- Cocoa powder or icing sugar for dusting (optional).
- A 24cm cake tin (ideally with a loose base).
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes