Photo: David Holifield
Chocolate Thank-You cake
15 ingredients
Makes 8 slices
openrecipes
Good for a once in a while indulgence
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake-
- 125g of self-raising flour
- 2eggs
- 125g of soft brown sugar
- 30g of cocoa powder
- 2 table spoons of single cream (optional)
- 125g of margarine
- Vanilla essence (cap full)
- For the icing and decoration-
- As many chocolate buttons as preferred
- 200g of icing sugar
- 100g of unsalted butter
- a small amount of single cream
- 30g of cocoa powder
- vanilla essence (cap full)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes