Photo: Charisse Kenion
Chocolate Roulade
7 ingredients
Serves 8
openrecipes
Dark and indulgent, this chocolate roulade oozing with its spiced berry filling is perfect for Christmas entertaining. It can be made ahead of time and frozen, simply defrost, dust with icing sugar and serve.
Estimated Nutrition (whole recipe, rough)
397
Calories
10g
Protein
20g
Fat
46g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Redcurrant | not in our table | 0 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g plain chocolate
- 5 eggs
- 175g caster sugar
- 300ml double cream
- 2tbsps Cointreau
- 200g mixed berries, such as cranberries, raspberries, redcurrants
- 4tbsps Bottlegreen Spiced Berry Cordial
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes