Photo: Toa Heftiba
Chocolate Ripple Cheesecake
9 ingredients
Serves 10
openrecipes
Sweet and rich...but absolutely gorgeous!
Estimated Nutrition (whole recipe, rough)
675
Calories
18g
Protein
42g
Fat
53g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the base:
- 100g plain chocolate digestive biscuits, crushed
- 50g butter, melted
- For the cheesecake:
- 150g plain chocolate, broken into pieces
- 700g full-fat soft cheese
- 225g caster sugar
- 1/2tsp vanilla essence
- 2 extra large eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes