Photo: Toa Heftiba
Chocolate Raspberry Cheesecake
13 ingredients
Serves 12
openrecipes
A gorgeous, rich, professional-looking cheesecake made with white chocolate and fresh raspberries.
Estimated Nutrition (whole recipe, rough)
759
Calories
19g
Protein
50g
Fat
60g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110 g chocolate cookie crumbs (digestives are also fine but white choc chip cookies for a special occasion are fab!)
- 3 tbsp white sugar
- 55 g butter, melted
- 300 g fresh raspberries
- 2 tbsp white sugar
- 2 tsp cornflour
- 120 ml water
- 360 g white chocolate chips
- 120 ml half-and-half cream (60ml double cream/60ml whole milk)
- 672 g cream cheese, softened (3 8oz packets - philadelphia/own brand is perfect)
- 100 g white sugar
- 3 eggs
- 1 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes